Millinocket-Pangburn's IGA Recipes
https://millinocketpangburns.iga.com/Recipes/Detail/5093/Pizza_Turnovers
Pizza Turnovers
Yield: 4 servings
Ingredients
| 1 | pkg. | (10 oz.) refrigerated pizza crust dough | |
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| 1/4 | cup | prepared pizza sauce | |
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| 1/4 | cup | carrots, finely shredded | |
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| 24 | slices | pepperoni | |
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| 1 | tablespoon | Parmesan cheese, grated | |
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| 2 | slices | mozzarella cheese, cut in half | |
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Directions:
Heat oven to 400 F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top half of each square with carrot, pepperoni and cheeses. Fold other half of each square over filling; press edges to seal.
Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Millinocket-Pangburn's IGA Recipes
https://millinocketpangburns.iga.com/Recipes/Detail/5093/
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